Ever wonder what it takes to feed Hollywood's biggest stars at events like the Oscars? You're about to discover the massive logistical challenge and culinary artistry behind those glamorous plates, often orchestrated by a single celebrity chef.
Wolfgang Puck is synonymous with the Oscars Governors Ball, having catered the event for over three decades.
His name consistently trends around awards season because he's been the executive chef for the official post-Oscars party, the Governors Ball, since 1994.